Freeze-Drying Technology: Where Freshness Lasts Longer
The freeze-drying technology integrated with Plasma application, used in Ben Foods’ “Ready to Eat” products, is a modern dehydration method that freezes food and then reduces the surrounding pressure so that water sublimates directly from solid to vapor over 20 to 36 hours. This process preserves the food’s original structure, flavor, color, and nutritional value while significantly extending its shelf life to 15–18 months without preservatives.
What sets this technology apart is the use of cold Plasma treatment during the pre-processing stage. Cold Plasma eliminates bacteria, inhibits microbial and mold growth, and does so without heat, ensuring the food remains safe and of high quality.
Today, freeze-dried foods are no longer just bland emergency meals—they have evolved into a wide range of convenient and flavorful culinary options, ideal for both busy lifestyles and outdoor enthusiasts. This technology allows food to retain its shape, taste, and nutrients, making it a perfect solution for people on the go who still want wholesome meals.
Benefits of Freeze-Dried Meals in a Busy Life:
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Time-saving: No complicated cooking—just add hot water and wait a few minutes for a warm, delicious meal.
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Nutrient retention: Most vitamins, minerals, and proteins are preserved through the freeze-drying process, so you can eat quickly without compromising your health.
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Flexible and convenient: Ideal for busy people, students, office workers, or anyone embracing a minimalist, healthy lifestyle.
Freeze-drying technology continues to evolve and gain popularity. In today’s fast-paced world, freeze-dried food is no longer an alternative—it’s a smart culinary solution.
Cooking instructions:
- Open the lid. Add the dried vegetable packet and pour 400ml of boiling water up to the inner line.
- Close the lid and let sit for 3 minutes.
- Keep the lid closed and drain the water using the drainage corner, leaving about 1 teaspoon of water inside.
- Add the fried garlic and sauce packets. Mix well and enjoy.
Preservation guideline:
- Store in a cool, dry place, away from direct sunlight. The product absorbs moisture quickly, so prepare immediately after opening the packaging.
- Do not use the product when it is expired, the packaging is not intact or shows any unusual signs.
- The product will be hot after preparation. Handle carefully when draining to avoid burns or spills.
- Do not microwave.
